Certified by CFTRI (Central Food Technological Research Institute). Govt.of India.
ISO 9001:2000
GMP
Halal and HACCP (Hazard Analysis and Critical Control Point) - Internationally recognized food safety certificate.
Organic Certified By SKAL Internationals, Netherlands.
License from Govt. Of India, Ministry of Food Processing Industries.
Certified by SGS (Societe Generale de Surveillance, France)
Member- Federation of Indian Export Organization (FIEO)
Collaborates with reputed universities in India.
Morinda Research at Central Agriculture Research Institute (CARI)-Port Blair
Morinda project study by Indian Council of Agricultural Research (ICAR)
