Food Safety Policy

The Indian Divine Noni Product that we produce meets all the Legal/Statuary requirements along with Good Manufacturing practices and highest Food Safety standards under stringent conditions of hygiene and control.

1. Effectively use HACCP principles at all the stages of manufacture.
2. Use documented Quality Management Systems.
3. Use suitably designed and maintained manufacturing facilities.
4. Follow procedures to ensure the safe design of new products.
5. Educate staff in the control of Food Safety.

Chairman